Our mission at CK Food Safety Consultancy is to free you up,so you can focus on running a successful and profitable business.Think of me as your professional safety net;keeping you up to date with the latest developements and training requirements in the Food Safety Industry.I can give you confidence and peace of mind.Supported by well trained and competent staff you are sure to deliver excellence in catering to all your customers
We can help by providing training and advice for management and staff in the following areas

Food Safety:

The Food Safety Regulations 2006 require all staff who handle food, to be trained, instructed and/or supervised in food hygiene procedures and practices commensurate with their activities. It also requires food business’s to implement a food safety management system.
  • Food safety management system implementation/review -SFBB/HACCP
  • Preparation for food safety inspection
  • Induction/hygiene awareness training

Qualifications

CIEH level 2 Food Safety in Catering
CIEH level 3 Award in HACCP in Catering

Health and Safety

  • Prepare/review a health and safety policy
  • Prepare/review risk assessments

Qualifications

CIEH level 2 Health&Safety

Nutrition/Healthy Eating

Consumers are increasingly interested in the effects of diet and health. More consumers are eating food prepared and cooked outside the home, people who work in the wide variety of catering contexts can influence the future health of the population by offering good quality food and healthier choices
  • Menu analysis with recommendations
  • Advice on healthier food and special diets

Qualifications

CIEH level 2 Healthier food and special diets



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Safer Food, Better Business Pack
Safer food, better business (SFBB) is an innovative and practical approach to food safety management. The Download is available in Caterer and Retailer packs in pdf format.
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