Among those who would benefit from the training programme
Suitable for a variety of candidates,including new employees with minimal or no prior food safety knowledge,employees handling low-risk or wrapped food or those who work front of house,such as dinning room assistant,care assistants,waiting or check out staff,as well as back of house such as kitchen porters or warehouse staff.
Outline training programme
The training programme covers the following areas:
- Food safety- hazards&responsibilities
- Personal hygiene
- Cleaning
- Contamination
Course duration
2hours
Assessment method
question and answer
Suggested progression on completion
Level 2 Award in Food Safety in Catering