Menu Planning and Purchasing
Half day workshop researching the following topics and planning your next months menu.
Planning and reviewing your menus
- Proportions of food groups in the “ eat well plate”
- Variety and balance of foods across the entire days menu, follow healthy eating plan
- Provide choice and use foods in season
- Provide different colours and textures,so the meal looks appealing
- Provide for special diets and take into account feedback
- Plan for religious events, special occasions and celebrations within the menu
- Purchasing choices and guidelines